Use two different round cutters and a gumpaste/fondant mixture, commonly referred to as 50/50 paste. |
Roll out paste very thin on a board dusted with cornstarch to prevent sticking. |
Use a ball tool and a foam pad to soften the edges by rolling them. |
Dry the circles on a flower former. Make a variety of styles. |
Centers for the flowers are made using the gemstone mold from First Impressions Molds. |
Attach all of the flower pieces using edible glue or piping gel. |
Flower center molds can also be used. |
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